- In a large pot over medium heat, add your oil. When the oil is hot, add your pork pieces to brown. Pork should sizzle the minute it touches the pot. Cook, about 3 minutes. Turn and brown on all sides. Transfer pork to a large bowl or plate
Add ground Chile and stir to combine. Add 4 cups water and bring to a boil.
In a blender, whirl Chile mixture until smooth. Return to pot and add another 1 cup water and reserved pork. Bring to a boil, cover, and bake 1 hour. Stir, add additional 1 cup water if stew seems dry, and bake until pork falls apart with a fork and sauce is thick, about another hour. Serve hot.
Here's a great kit to get you started