Wednesday, May 6, 2015

Cherry Dump Cake

Slow Cooker Cherry Dump Cake!!! Hugs & Cookies xoxo

Cherry Dump Cake
2 (21-ounce) cans cherry pie filling
1 (15-ounce) yellow cake mix, box
1/2 cup butter, melted


Spray slow cooker with nonstick spray.

Pour pie filling into the bottom of the slow cooker. In a bow, mix the cake mix and melted butter until crumbles form. Sprinkle over the cherries. Cover and cook on high 2-3 hours. Then, uncover and cook 30 minutes more to reduce condensation. (Cake should be cooked when it is done and not mushy!) Serve with whipped cream and vanilla ice cream, if desired!

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