Friday, May 1, 2015

Dump Cake

3 cans (15.25oz.each) Del Monte® Sliced Peaches in Heavy Syrup
1 pkg. yellow cake mix
½ cup butter, melted

Preheat oven to 350°F.
In a 13x9-inch or other shallow 3-qt. baking dish, dump 2 cans of peaches and syrup. Drain the third can and add only the peaches to the baking dish.
Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches.
Drizzle cake mix with butter.
Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.
 Peach Cobbler Dump Cake - The winner of the Del Monte Fan Favorite Dump Cake Poll! A super-simple sweet comfort food, made with 3 ingredients!  No mixer, no eggs!  Just layer fruit, dry cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobbler and a fruit crisp.  Keep it good and simple, or try a variation to twist up the fun. Click for recipe and directions.

No comments: