Monday, May 9, 2016

breakfast banana split with blackberries, raspberries and choclate chips

1 banana
½ cup strawberry greek yogurt
¼ cup blackberries
¼ cup raspberries
½ cup granola
mini chocolate chips for garnish

Prepare yogurt:
Place container of yogurt in the freezer until firm, not frozen solid, just scoop-able.
Scoop out two scoops of yogurt and place each scoop in a separate paper muffin liner.
Put back in the freezer until ready to use.
Split banana in half.
Add 2 scoops of frozen yogurt
Add berries, granola and chocolate chips.
Serve immediately.

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