Tuesday, May 3, 2016


1 cup of white rice
1 1/3 cup sugar
1/2 cup chopped almonds
1 cinnamon stick
1 T vainilla
1 Evaporated milk
1 1/2 cup of milk or almond milk
1 L of water
Start by soaking the rice, cinnamon, and almonds in a bowl of water all night, or at least for 5 hours so that the rice softens slightly. Strain the water from the ingredients that were soaking and blend with evaporated milk until a smoother mix is forme and the grains of rice are completely ground.
Strain the mixture into a pitcher, and add the sugar, vanilla, and milk. Mix well until everything is well combined.Add a liter of water, and serve with ice.

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