Almond Milk Jelly. .
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, almond milk jelly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Almond Milk Jelly is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Almond Milk Jelly is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have almond milk jelly using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Almond Milk Jelly:
- Make ready 500 ml of Almond Milk.
- Take 8 g of Agar Agar *I used Queen’s ‘Jel-It-In Vegetarian Gelling Powder’.
- Get 3-4 tablespoons of Sugar.
- Take as needed of Passionfruit OR Canned Mandarin Segments *optional.
Instructions to make Almond Milk Jelly:
- Place Almond Milk, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat..
- Pour the milk mixture in the serving glasses or a plastic container. When cool enough, cover with plastic wrap or a lid and place in the fridge for a few hours or until completely set..
- Enjoy the jelly with your favourite sauce, or cut into small cubes and mix with Canned Mandarin Segments with syrup to enjoy..
So that's going to wrap it up for this special food almond milk jelly recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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