Coctel de Camarones Mexican Shrimp Cocktail. .
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, coctel de camarones mexican shrimp cocktail. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coctel de Camarones Mexican Shrimp Cocktail is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coctel de Camarones Mexican Shrimp Cocktail is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have coctel de camarones mexican shrimp cocktail using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coctel de Camarones Mexican Shrimp Cocktail:
- Prepare 1/2 of large sweet onion, diced.
- Get 2-3 of medium tomatoes, diced.
- Take 1/2 of English cucumber, diced.
- Prepare 1/2 of avocado, diced.
- Take 2-3 of serano peppers, diced.
- Get 2 Tbsp of chopped fresh cilantro.
- Prepare 1 cup of Clamato juice.
- Get 1 cup of tomato juice.
- Prepare 2 Tbsp of ketchup.
- Make ready of Juice of 1 lime.
- Prepare 1 lb of shrimp, cooked, cooled and diced.
- Prepare Dash of Worcestershire sauce.
- Take Dash of tobasco sauce.
- Make ready to taste of Salt and black pepper.
Instructions to make Coctel de Camarones Mexican Shrimp Cocktail:
- If you are using fresh shrimp, cook these first and let them cool completely..
- Chop all vegetables..
- Add all ingredients to a container with a lid..
- Refrigerate for a couple hours so flavors can blend..
So that's going to wrap it up for this special food coctel de camarones mexican shrimp cocktail recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Post a Comment