Badam - saffron milk. Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds, cardamoms & saffron. If you have ever been struggling with a fussy family refusing to have milk. Almond saffron milk is a festive drink; this can be served hot or cold..
Badam milk is a popular Indian drink where almonds are blended with milk and flavored with saffron and cardamom. Manjula's Kitchen - Indian Vegetarian Recipes. Soothing Almond Saffron Milk - Badam Milk recipe!
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, badam - saffron milk. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Badam - saffron milk is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Badam - saffron milk is something which I have loved my whole life.
Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds, cardamoms & saffron. If you have ever been struggling with a fussy family refusing to have milk. Almond saffron milk is a festive drink; this can be served hot or cold.
To begin with this particular recipe, we must prepare a few ingredients. You can cook badam - saffron milk using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Badam - saffron milk:
- Take 1 cup of badam.
- Make ready 2 cups of milk.
- Get 1/2 tsp of sugar/as per taste.
- Make ready pinch of cardamom powder.
- Make ready 1/2 cup of Saffron milk.
Cool the badam milk, refrigerate for a couple of hours and pour into serving glasses. Garnish the milk with more chopped pistachios, almonds and saffron strands and serve chilled. Kesar is Saffron, Badam is Almonds and Doodh is Milk. So this Kesar Badam Doodh literally translates to Saffron Almond Milk.
Steps to make Badam - saffron milk:
- Soak the almonds in overnight and remove the skin..
- And take a grinder add in badam, sugar, cardamom powder and grind for a few minutes..
- Now add a milk, saffron milk and once again grind and transfer the serving glass and garnish the badam and serve chilled..
A glass of this warm, frothy concoction is enough to take you some. The goodness of milk, saffron and almonds -- in a single recipe -- what more can you ask for? Here's the recipe for Saffron Badam Milk Deliciously Refreshing Badam Milk (Indian Almond Milk) can be made hot or cold. Badam milk is a delicious Indian drink made by blending almonds with milk and is gently flavored with cardamom and saffron. This drink is not only a delight to taste but is also packed with nutrients.
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