Caramel banana & almonds milkshake. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Bananas in Caramel Sauce. this link is to an external site that may or may not meet accessibility guidelines..
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Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, caramel banana & almonds milkshake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. Bananas in Caramel Sauce. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must first prepare a few components. You can cook caramel banana & almonds milkshake using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel banana & almonds milkshake:
- Get 2 of ripe bananas (cut into round pieces).
- Prepare 250 ml of cold milk.
- Take 2 tbs of sugar.
- Take 10 of almonds.
- Take 5-7 of ice cubes.
In a small skillet, heat both sugars, evaporated milk, and butter. Cook until sugar caramelizes (i.e., melts and starts to turn brown). Arrange ½ banana per person in compote dish. Sweeten up your mornings with our dessert-inspired April Recipe of the Month.
Steps to make Caramel banana & almonds milkshake:
- Heat pan add sugar(can adjust sugar as per taste) and caramelized it. Now add banana mix and turn off flame. Remove banana from pan. Let it cool..
- Roast almond in same pan on low flame for 3-4 minutes..
- In mixer jar add caramelized banana & almonds, churn well. Now add ice cubes & churn..
- Add milk & churn for 2 minutes. Serve..
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So that is going to wrap it up for this exceptional food caramel banana & almonds milkshake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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