Almonds Vanilla Custard Kulfi. .
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, almonds vanilla custard kulfi. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Almonds Vanilla Custard Kulfi is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Almonds Vanilla Custard Kulfi is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook almonds vanilla custard kulfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almonds Vanilla Custard Kulfi:
- Prepare 2 tbsp of - vanilla custard powder.
- Take 2.5 cups of - milk.
- Prepare 1.25 cup of sugar.
- Take 1/2 cup of milk cream/ malayi.
- Make ready 2 tbsp of almonds and cashew chopped.
- Get 1/2 tsp of green cardamom, crushed.
Instructions to make Almonds Vanilla Custard Kulfi:
- Boil milk in a vessel till it is reduced by 3/4th. Add vanilla custard powder in 1/2 cup milk. Stir to avoid lumps. Add this vanilla milk in the boiling milk, stir continuously on low heat. Add nuts and sugar, cook for 2 minutes and remove from heat. Cool it. Add cardamom. Beat milk cream in a bowl. Add milk cream in cooled vanilla milk. Beat the whole mixture again..
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- Fill in flat box, kulfi moulds or any bowl of your choice. Freeze for 6-8 hours. It should be covered while freezing. Serve chilled..
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So that's going to wrap it up for this special food almonds vanilla custard kulfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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