Kesar Badam Milk 🥛. .
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, kesar badam milk 🥛. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kesar Badam Milk 🥛 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Kesar Badam Milk 🥛 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kesar badam milk 🥛 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kesar Badam Milk 🥛:
- Prepare 15-20 of Badam.
- Get 1/2 litres of Milk.
- Take 4 tsp of Sugar.
- Get 1/4 tsp of Cardamon powder.
- Take 2 pinches of Kesar threads.
- Prepare As required of Pista for garnishing.
- Make ready 2 tsp of Custard powder.
Instructions to make Kesar Badam Milk 🥛:
- Soak badam in water for 8 - 10 hrs or overnight and make it's paste with milk in a grinder.
- Take milk in a pan and boil it..
- Add sugar cardamon powder, kesar threads and custard powder (make paste of custard powder with 2 tsp of cold milk.
- Mix it thoroughly so that no lumps are formed..
- Mix the badam paste also and boil the milk for 5-10 minutes..
- Switch off the gas if you want to drink hot or cold it depends on you. Garnish with pista and badam (crushed)..
So that's going to wrap this up for this exceptional food kesar badam milk 🥛 recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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