Whole wheat Cornbread Cottage Pie. Whole wheat Cornbread Cottage Pie A spin on the traditional Shepard pie when I did not have any potatoes or gravy left. Whole wheat Cornbread Cottage Pie step by step. Start by browning and draining the grease out of your ground meat..
Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Here is how you cook that. In a medium mixing bowl, whisk together maple syrup, milk, olive oil and egg whites.
Whole wheat Cornbread Cottage Pie A spin on the traditional Shepard pie when I did not have any potatoes or gravy left. Whole wheat Cornbread Cottage Pie step by step. Start by browning and draining the grease out of your ground meat.
Whole wheat Cornbread Cottage Pie. To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole wheat Cornbread Cottage Pie:
- Make ready 2 cans of cream of mushroom soup.
- Take 1/2 cup of water.
- Prepare 2 lbs of ground turkey (or any other ground meat).
- Get 1/2 packet of cornbread mix.
- Make ready 1.5 cups of whole wheat flour.
- Prepare 2 of eggs (or equivalent egg substitute).
- Take of cheese of your choice.
- Prepare of Barbecue sauce (optional).
- Get of vegetables of choice, I used long green beans.
Combine the corn meal,flour,baking powder,and salt. Mix just enough to moisten the batter. I'll make a cottage pie, covered with mashed potatoes (with beef or pork - with mutton or lamb it's a shepherd's pie) one of these days, too. Another way to make a pot pie, though, is to use biscuit dough, or even muffin batter.
Instructions to make Whole wheat Cornbread Cottage Pie:
- Start by browning and draining the grease out of your ground meat..
- Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
- Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
- Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
- Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
- As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..
Well… I can make muffin batter… and I've often cooked seasoned beans topped with cornbread. In a medium bowl, whisk together cornmeal, flour, sugar, baking soda, baking powder, and salt. Whole wheat Cornbread Cottage Pie is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components.
So that is going to wrap it up for this special food whole wheat cornbread cottage pie recipe. Thank you very much for reading.
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