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    Keema Cottage Pie. Delicious Keema cottage pie with minced beef. We've jazzed up the comfort food favourite, borrowing peas and spices from a much-loved Indian mince curry. A simple Beef keema pie recipe for you to cook a great meal for family or friends..

    Keema Cottage Pie Brilliant and such a difference (good) from shepherds or cottage pie. Did feel that it needed a stronger spice flavour for me, so did it again with more spices. This comforting dish is a spicy version of a shepherd's pie, inspired by the minced lamb keema curry.

    Delicious Keema cottage pie with minced beef. We've jazzed up the comfort food favourite, borrowing peas and spices from a much-loved Indian mince curry. A simple Beef keema pie recipe for you to cook a great meal for family or friends.

    Keema Cottage Pie. To get started with this particular recipe, we must first prepare a few ingredients. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you can achieve that.

    The ingredients needed to make Keema Cottage Pie:

    1. Make ready of For the potato topping:.
    2. Prepare 530 g of potatoes, par boiled until fork tender,.
    3. Get 1 knob of butter,.
    4. Take 1 dash of whole milk,.
    5. Prepare 1 tsp of dried coriander leaf, or a handful fresh corriander,.
    6. Get 1 clove of garlic, crushed,.
    7. Take of Salt and white pepper to season.
    8. Get of For the keema pie filling:.
    9. Get 200 g of beef mince, (I used 12% fat frozen for better texture),.
    10. Take 1 of onion, chopped,.
    11. Get 100 g of finely chopped carrot,.
    12. Prepare 3 cloves of garlic, crushed,.
    13. Prepare 2 handfuls of peas,.
    14. Take 1 tbsp of malt vinegar,.
    15. Get 2 of heaped tsp medium curry powder,.
    16. Make ready 1/2 tsp of tumeric,.
    17. Take 1/4 tsp of ground ginger,.
    18. Take 1/2 tsp of red chilli flakes, or to taste,.
    19. Take 1 tsp of dried corriander leaf,.
    20. Make ready 1 of beef stock cube,.
    21. Make ready 1 of level tsp sugar, or sugar replacement,.
    22. Prepare of Salt and white pepper to season,.
    23. Prepare of Cooking oil or ghee for frying.
    24. Make ready 1.5 pints of water (this may vary, see recipe).

    A traditional Cottage pie with carrots, onion and celery, corn, and topped with mashed potato. - + Indian Keema Mince Curry Pie. Reviews for: Photos of Keema Aloo (Ground Beef and Potatoes). Cottage pie is made with beef and shepherds pie is made with lamb. The beef filling has often consisted of leftover roast meat, we've found that using ground beef yields a tasty and budget-friendly.

    Instructions to make Keema Cottage Pie:

    1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
    2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
    3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
    4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
    5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

    Keema is a Hindu word for minced or ground meat. Beef, mutton, and lamb can all be used for this dish. Get the recipe and necessary spices at The Spice House! Slimming World Syn Free Keema Matar Cottage Pie Recipe Free. Click to get more tasty meal ideas from.

    So that is going to wrap this up for this exceptional food keema cottage pie recipe. Thanks so much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT24M
    Cook Time :PT36M
    Recipe Yield :2
    Category :Dinner
    Author : Rating Value :3.1
    Rating Count :15
    Calories :119 calories
    Keyword : Keema Cottage Pie

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