Mini “Shepherds Pie” (Sans Corn). A different spin on the classic shepherd's pie (also known as cottage pie) recipe! I show you how to make an easy mini shepherd's pie recipe using ground. Here's what you need: cauliflower florets, garlic, olive oil, salt, black pepper, yellow onion, carrots, garlic, lean ground turkey, salt, pepper, dried rosemary, dried thyme, flour, tomato paste, chicken broth, frozen peas, frozen corn..
Premium ground beef, fresh local greens and hand-whipped mashed potatoes. Savour a spoonful of goodness everytime. The most common shepherds pie material is ceramic.
A different spin on the classic shepherd's pie (also known as cottage pie) recipe! I show you how to make an easy mini shepherd's pie recipe using ground. Here's what you need: cauliflower florets, garlic, olive oil, salt, black pepper, yellow onion, carrots, garlic, lean ground turkey, salt, pepper, dried rosemary, dried thyme, flour, tomato paste, chicken broth, frozen peas, frozen corn.
Mini “Shepherds Pie” (Sans Corn). To get started with this recipe, we have to first prepare a few components. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
- Take 4 of Potatoes (Russet, Idaho).
- Take of Ground Beef (About 1 1/4 lbs.).
- Get of Leafy Veggie (Spinach, Kale, etc.).
- Get 1 of Onion.
- Make ready 1 of Tomato.
- Take of Tomato Sauce.
- Prepare of Tomato Paste.
- Take of Cheddar Cheese.
- Make ready of Butter.
- Get of Milk.
- Prepare of Parsley.
- Make ready of Garlic (A few cloves).
- Take of Black Pepper.
- Get of Salt.
- Get of Onion Powder.
- Take of Garlic Salt.
Behold the humble mini Shepherd's pot pie. A couple weeks ago I posted skillet shepherd's pie, a no fuss version to enjoying comfort food. These are the cutest little shepherds pies ever. definitely could devour a couple right now. They look so yummy and delicious!
Steps to make Mini “Shepherds Pie” (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..
Shepherds' pie is such a classic dish and this mince recipe is a great way to fill up the family during the week or would even make a great dinner party recipe too as individual mini pies look and taste fantastic. Shepherds Pie is one of my favorite meal prep options. I usually sub yams for russets. It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat. I have no idea what it is if it's turkey or lentil!
So that's going to wrap it up with this special food mini “shepherds pie” (sans corn) recipe. Thanks so much for reading.
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