Seared scallops with pineapple. Sear the scallops until golden brown on both sides, but only flip once. Remove and set aside on a plate. The garlic and wine should start to simmer, continue this until its reduced..
Return the empty skillet to the heat and add the pineapple juice mixture; boil until the liquid reduces by about half. Tilting the skillet so that the reduced liquid is at one side of. Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa.
Sear the scallops until golden brown on both sides, but only flip once. Remove and set aside on a plate. The garlic and wine should start to simmer, continue this until its reduced.
Seared scallops with pineapple. To get started with this recipe, we must prepare a few components. You can have seared scallops with pineapple using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seared scallops with pineapple:
- Make ready 8 oz of Sea Scallops, about 6 large.
- Take of Olive oil.
- Get 1/2 Tbs of finely chopped Garlic.
- Take of Red Pepper flakes to taste. It called for 1/2 tsp but 1 Used <1/8 tsp.
- Take 1 tbs of diced Red Bell Pepper.
- Make ready 6 oz of dry White Wine.
- Prepare 1/2 of cup+ chopped Pineapple.
- Make ready 2 oz of Spaghetti, cooked.
- Make ready of salt and pepper.
Reviews for: Photos of Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa. Recipe Pairing Guides » Chicken Recipes » Seared Scallops with Pineapple-Ginger Sauce. Set the scallops on a plate and drizzle with the oil; turn to coat. Sprinkle both sides with salt and pepper.
Steps to make Seared scallops with pineapple:
- Heat a pan and coat with olive oil..
- Add the Garlic, Pepper flakes, and Red Bell Pepper, saute for the Garlic to sweat, then add the wine..
- Simmer until the wine has been reduced..
- Add the Pinapple, stir well and set aside, keep warm..
- Dry the Scallops and lightly salt and peper..
- Heat a heavy or cast iron pan and add Olive oil, heat to almost smoking, around 400f..
- Sear the Scallops, three at a time for about 2 minutes until browned..
- Turn and cook the other side for about 2 minutes..
- Place the Pasta on individual plates with the Scallops and pour over sauce..
- Might be good with Riesling or a mild white wine..
Seared Scallops pair perfectly with creamy coconut rice and sweet pineapple salsa for the perfect summer dinner! Let's talk about how seared scallops are so buttery and how they are meant to be with creamy coconut rice and bright, sweet and spicy pineapple salsa. Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! They're incredibly simple to make at home. While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe!
So that is going to wrap this up for this special food seared scallops with pineapple recipe. Thanks so much for reading.
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