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Milk Jelly (Almond Tofu) - Our Family Recipe. .
Milk Jelly (Almond Tofu) - Our Family Recipe. To get started with this particular recipe, we have to prepare a few components. You can cook milk jelly (almond tofu) - our family recipe using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Milk Jelly (Almond Tofu) - Our Family Recipe:
- Make ready 4 grams of Powdered kanten.
- Prepare 300 ml of Water.
- Prepare 8 tbsp of Sugar.
- Prepare 600 ml of Milk.
- Get 1 of Fruit and/or extract etc..
Instructions to make Milk Jelly (Almond Tofu) - Our Family Recipe:
- Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes. (the water should be cold water).
- Meanwhile, heat milk to lukewarm. (It may not firm up well if you add cold milk).
- Combine the kanten mixture and milk. Chill in the refrigerator and it's done..
- Add almond extract/essence to make almond tofu..
- I poured mango juice over it..
- My kids like milk jelly with canned tangerines with the syrup from the can poured over..
- It's easier if you make it in a large bowl and serve with a ladle..
- This version is with vanilla extract and homemade strawberry syrup..
- I topped the milk jelly with tapioca balls..
So that's going to wrap it up for this exceptional food milk jelly (almond tofu) - our family recipe recipe. Thanks so much for reading.
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