Shepherd’s Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to..
This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Shepherd’s Pie. To begin with this particular recipe, we must first prepare a few components. You can have shepherd’s pie using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd’s Pie:
- Prepare 200 gms of Mutton keema.
- Get 4 of Big potatoes.
- Make ready 1 of medium size onion.
- Take 1/2 cup of mix of carrots, peas.
- Make ready 1 cup of mutton keema stock.
- Get 1/2 tsp of Black pepper powder.
- Get 1/2 Tbsp of Worcestershire sauce.
- Make ready of Salt as per taste.
- Prepare 4-7 Tbsp of butter.
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.
Instructions to make Shepherd’s Pie:
- Chop the onions. Chop the vegetables into small sizes. Wash and boil the potatoes and mash it..
- In a non stick pan melt the butter and sauté the onions and then add the carrots and cook for 3-4 mins. Add the Mutton keema, Worcestershire sauce, salt and black pepper and cook the keema. Add peas. Add more stock if necessary until the keema is well cooked. Cook in slow flame, may add more keema stock so that it’s not dry..
- Add 1 Tbsp butter to the mashed potatoes and season with salt and black pepper powder..
- Layer the meat, vegetables and potatoes in a casserole microwave dish. First add the meat and vegetables and then mashed potatoes layer on top. With a fork press the corner of the casserole dish so it’s evenly distributed..
- Pre heat Microwave 180 deg C. Place the casserole and bake for 15 mins..
- Enjoy the Shepherd’s Pie hot.
Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. This Traditional Shepherd's Pie is a British comfort food classic loved by all.
So that is going to wrap it up for this exceptional food shepherd’s pie recipe. Thank you very much for reading.
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