Classic Shepherd's Pie. A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie..
Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin.
A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie.
Classic Shepherd's Pie. To get started with this particular recipe, we must prepare a few components. You can cook classic shepherd's pie using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Shepherd's Pie:
- Take 400 grams of Ground Beef.
- Get 1 large of Onion, chopped up.
- Take 5 large of Potatoes.
- Take 1 medium of Carrot, diced.
- Take 1/2 cup of Green Peas.
- Make ready 5 medium of Champignons, sliced.
- Get 1/4 cup of Milk.
- Get 1/2 cup of Water.
- Get 3 tbsp of Butter.
- Get 3 tbsp of Olive oil.
- Prepare 2 clove of Garlic.
- Prepare 1 tbsp of Dark Soy Sauce.
- Make ready 1 of Salt, Pepper, Thyme, Seasoning.
- Make ready 1 of Cheddar Cheese.
- Take 1/4 cup of Corn.
The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. ~ Wikipedia Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking Gord. Traditionally, shepherd's pie is made with lamb (hence the name).
Steps to make Classic Shepherd's Pie:
- Making the Mashed Potato: Peel and quarter the potatoes. Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. Remove from water and allow potatoes to cool. Mash potatoes in a large bowl with a potato masher or a fork. Add the milk and butter in gradually. Blend in until the mash becomes a smooth consistency. Add salt and pepper to taste..
- Making the Meat Filling: Heat the oil in a non-stick frying pan. Saute the clove and onions for a few minutes. Next, add carrots and mushrooms. Saute till the carrots are soft. Add the ground beef. Stir fry till beef turns light brown. Add the dark soy sauce for color. Add the green peas and corn. Add salt, pepper and seasoning to taste. Add water and allow to simmer for about 10 mins. Add more water if needed so that there is some gravy and the beef does not dry out..
- Making the Pie: Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). Use a fork to rough up the surface of the mash. Baste the mash with a little butter and sprinkle the bread crumbs on top. Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy..
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. More recently, the term "shepherd's pie" has been used when the meat is lamb, and "cottage pie" when the meat is beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Gordon Ramsay showed the world how to make a great Shepherd s Pie on his hit show F Word.
So that is going to wrap this up for this special food classic shepherd's pie recipe. Thanks so much for reading.
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