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How to Prepare Homemade Kesar Badam Milk 🥛

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    Kesar Badam Milk 🥛. .

    Kesar Badam Milk 🥛

    Kesar Badam Milk 🥛. To get started with this particular recipe, we have to first prepare a few components. You can cook kesar badam milk 🥛 using 7 ingredients and 6 steps. Here is how you can achieve that.

    The ingredients needed to make Kesar Badam Milk 🥛:

    1. Make ready 15-20 of Badam.
    2. Take 1/2 litres of Milk.
    3. Prepare 4 tsp of Sugar.
    4. Make ready 1/4 tsp of Cardamon powder.
    5. Make ready 2 pinches of Kesar threads.
    6. Prepare As required of Pista for garnishing.
    7. Prepare 2 tsp of Custard powder.

    Instructions to make Kesar Badam Milk 🥛:

    1. Soak badam in water for 8 - 10 hrs or overnight and make it's paste with milk in a grinder.
    2. Take milk in a pan and boil it..
    3. Add sugar cardamon powder, kesar threads and custard powder (make paste of custard powder with 2 tsp of cold milk.
    4. Mix it thoroughly so that no lumps are formed..
    5. Mix the badam paste also and boil the milk for 5-10 minutes..
    6. Switch off the gas if you want to drink hot or cold it depends on you. Garnish with pista and badam (crushed)..

    So that is going to wrap this up for this exceptional food kesar badam milk 🥛 recipe. Thank you very much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT31M
    Cook Time :PT49M
    Recipe Yield :1
    Category :Dessert
    Author : Rating Value :3
    Rating Count :15
    Calories :295 calories
    Keyword : Kesar Badam Milk 🥛

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