Tuna burger with Lemon Sauce. These lemon garlic tuna burgers are going to become your new favorite recipe. I just want to put that out there. As the title states, they're loaded with lemon, garlic, and scallions, and impossibly easy because I use canned tuna!.
Transform your canned tuna into a scrumptious tuna brunch burger or spectacular dinner with just a few easy steps. There are always a few cans of tuna in our house. These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla.
These lemon garlic tuna burgers are going to become your new favorite recipe. I just want to put that out there. As the title states, they're loaded with lemon, garlic, and scallions, and impossibly easy because I use canned tuna!
Tuna burger with Lemon Sauce. To get started with this recipe, we must first prepare a few components. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuna burger with Lemon Sauce:
- Make ready 1 of tuna in can.
- Get 1 of small onion peeled and grated.
- Prepare 1 of green pepper diced.
- Take 1 of egg, well beaten.
- Prepare 2 of white bread, torn into small pieces.
- Prepare of Salt, pepper to taste.
- Take 2 tablespoon of canola oil.
- Make ready 2 table spoon of lemon.
- Make ready of For the Sauce:.
- Take 1/4 of butter.
- Prepare 1/4 of flour.
- Get 2 cups of water or beef stock.
- Make ready 2 tablespoon of oystersauce.
- Prepare of Salt and pepper.
The Thai cucumber salad stands in for View image. Thai Tuna Burgers with Ginger-Lemon Mayonnaise. this link is to an external site that may or may not meet accessibility guidelines. Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Combine garlic, lemon juice and mayonnaise.
Instructions to make Tuna burger with Lemon Sauce:
- In a bowl soak bread in water. Tear with your hands until resembles in paste..
- In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined..
- Divide meat into portions and shape into patties..
- Cooked 1 to 2 minutes on each side or until lightly brown. Set aside..
- For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden..
- Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper..
- Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!.
Combine tuna, scallions, bell pepper and eggs in a bowl. Using Ocean Naturals Canned Tuna, as part of a sponsored post for Collective Bias®, I made Open-Faced Tuna Burgers with Lemon-Garlic Cream Sauce for a healthy dinner.… Delicious epic tuna burgers with vegetables, quick recipe, go well with my lemon spread recipe.. I will link below this recipe my insanely delicious lemon. Stir in fish sauce, cilantro and basil. Thinly slice the tuna on a clean cutting board.
So that's going to wrap it up for this special food tuna burger with lemon sauce recipe. Thanks so much for reading.
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