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Kesariya Badam Doodh. .
Kesariya Badam Doodh. To get started with this recipe, we have to first prepare a few components. You can cook kesariya badam doodh using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kesariya Badam Doodh:
- Make ready 1 litre of Whole milk.
- Get 3/4 cup of Sugar.
- Make ready 1/2 tablespoon of Chopped almond.
- Make ready 1/4 tablespoon of Chopped cashews nuts.
- Make ready 1/4 tablespoon of Chopped pistachios.
- Get 1/4 teaspoon of Nutmeg powder.
- Prepare 1/4 teaspoon of Cardamom powder.
- Get of Saffron strands few.
Instructions to make Kesariya Badam Doodh:
- Whole Milk and sugar.
- Mixed Dry fruits and saffron.
- Allow milk to boil properly.
- When it starts boiling add sugar, nutmeg powder, all chopped dry fruits and saffron strands.
- Let it boil on very low heat till it thickens and colour changes.
- Switch off the heat and lastly add cardamom powder. Mix well and serve Masala doodh.Serve hot or cold, it tastes equally Delicious.
So that's going to wrap it up for this exceptional food kesariya badam doodh recipe. Thank you very much for your time.
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