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Easiest Way to Make Perfect Cottage pie

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    Cottage pie. Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to..

    Cottage pie This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!

    Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

    Cottage pie. To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie using 16 ingredients and 9 steps. Here is how you cook it.

    The ingredients needed to make Cottage pie:

    1. Prepare of Mince.
    2. Prepare 1 of onion.
    3. Make ready 1 clove of garlic.
    4. Take 3 of carrots, sliced.
    5. Get 250 g of mushrooms, sliced.
    6. Make ready 1 can of chopped tomatoes.
    7. Prepare 2 cans of water.
    8. Make ready 500 g of beef mince.
    9. Take 2 tbsp of tomato purée.
    10. Take 1 of beef stock cube.
    11. Make ready of Black pepper.
    12. Take of Italian herbs.
    13. Take of Mash.
    14. Make ready 500 g of Potatoes (or however many needed to cover top with mash).
    15. Make ready 25 g of butter.
    16. Get of Milk.

    Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Reviews for: Photos of Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is actually older than shepherd's pie.

    Instructions to make Cottage pie:

    1. Fry the onions and garlic for 2min, add the carrots, put on the lid and sweet for 5min.
    2. Once swerved, add the mushrooms and fry for a few minutes.
    3. Add mince and brown.
    4. Add stock cube, purée, tomatoes, water, herbs and pepper. Bring to the boil and simmer for 50min.
    5. Pre heat oven to 200oC.
    6. While the mince is simmering, peal the potatoes, cut into equal chunks and boil for 20mins.
    7. When the potatoes have boiled, mash them with butter and milk..
    8. When both the mince and mash are ready but mince in the bottom of dish and put mash on top. Make pattern with fork on top in the mash. Put in oven for 20min.
    9. .

    It is a dish that originated around the time that potatoes were introduced At its most basic, cottage pie is a meat pie (or casserole) that is topped. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Meaning of cottage pie in English. The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day!

    So that's going to wrap it up with this special food cottage pie recipe. Thanks so much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT34M
    Cook Time :PT45M
    Recipe Yield :3
    Category :Lunch
    Author : Rating Value :5
    Rating Count :12
    Calories :135 calories
    Keyword : Cottage pie

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