Mint&Orange Salmon Rice Bowl. Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. Take charge of your finances with Mint's online budget planner..
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Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. Linux Mint is an elegant, easy to use, up to date and comfortable GNU/Linux desktop distribution. Take charge of your finances with Mint's online budget planner.
Mint&Orange Salmon Rice Bowl. To get started with this particular recipe, we have to prepare a few components. You can cook mint&orange salmon rice bowl using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mint&Orange Salmon Rice Bowl:
- Take 1 lb of Fresh Salmon.
- Prepare 1 Cup of Jasmine Rice.
- Take of Salt & Pepper.
- Get of For the Mint & Orange Salad.
- Make ready 1/2 Cup of Cherry Tomato, halved.
- Prepare 1/2 Cup of Orange, cubed.
- Make ready 1/2 of Small Red Onion, thinly sliced.
- Take 1 Tbsp of Fresh Mint, finely chopped.
- Prepare 1/2 Tbsp of Fresh Basil, finely chopped.
- Get 1 Tbsp of Olive oil.
- Make ready of Salt & Pepper.
- Prepare of For the Chermoula Sauce (Makes 1 Cup).
- Make ready 3 Tsp of Ground Cumin.
- Get 1/2 Tsp of Ground Coriander.
- Make ready 2 Tsp of Paprika.
- Take 1 Cup of Fresh Cilantro, chopped.
- Get 1 Cup of Fresh Parsley, chopped.
- Prepare 1/2 Cup of Olive Oil.
- Get 1/4 Cup of Lemon juice.
- Get 4 of Garlic Cloves.
- Get of Salt & Pepper.
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Steps to make Mint&Orange Salmon Rice Bowl:
- Preheat the oven to 375F. In a small pot add the rice, two cups of water and salt. Bring to boil, cover, reduce the heat to low and simmer for about 20 minutes. Keep the pot covered until ready to serve..
- Pat the salmon dry with a paper towel and season with salt and pepper. Heat an oven proof pan over medium heat and simmer the fish on both sides for about two minutes. Remove from heat and place in oven for 10-15 minutes or until done. If you don't have an oven proof pan have a baking sheet ready layered with parchment paper or foil..
- Meanwhile, make the mint salad. In a mixing bowl combine all ingredients and toss. Let it sit in the fridge until ready to be served..
- To make the chermoula first toast the olive oil, cumin, coriander and paprika in olive oil for 30-60 seconds. In a food processor combine the rest of the ingredients, pour the toasted spices and blend until smooth. You can keep the sauce in the fridge for up to a week..
- When the rice is ready to be served, fluff it with a fork and adjust the salt and pepper. Transfer to a bowl, add the salmon on top and the mint salad. Drizzle the chermoula sauce over the salmon. Enjoy!.
So that's going to wrap this up with this exceptional food mint&orange salmon rice bowl recipe. Thank you very much for reading.
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