Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Make sure the pie is completely cold, then cover it well with cling film and freeze..
Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato. A traditional cottage pie is made with ground beef and topped with mashed potatoes.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Make sure the pie is completely cold, then cover it well with cling film and freeze.
Cottage Pie. To get started with this recipe, we must first prepare a few components. You can have cottage pie using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Make ready 3 lbs of lean ground beef.
- Take 1 of large finely chopped onion.
- Take 2 cups of chopped carrots.
- Take 2 of large stalks celery finely chopped.
- Get 1 bag of frozen peas.
- Get 1 cup of white mushrooms, chopped.
- Prepare of About 6 tablespoons of olive oil.
- Get 3 of oxo cubes (beef stock cubes - can buy on Amazon).
- Make ready 1 teaspoon of garlic powder.
- Get 2 of bay leaves.
- Get 1 sprig of fresh thyme (optional).
- Make ready 1 can of Campbell’s French onion soup.
- Prepare 2 of heaped tablespoons Bisto gravy powder (buy on Amazon).
- Take 1 glass of red wine.
- Get of About a quarter cup of ketchup.
- Make ready 3 tablespoons of Worcestershire sauce.
- Prepare to taste of Salt and pepper.
- Get of For topping:.
- Take 2 containers of Costco mashed potatoes.
- Get 1 tablespoon of butter.
- Prepare 1 cup of grated sharp cheddar cheese.
- Make ready 1 of little grated nutmeg.
We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.
Steps to make Cottage Pie:
- In about 3 tablespoons of olive oil, Brown the beef (add a little salt and pepper)and drain - set aside..
- In about 2 tablespoons of olive oil, Sauté chopped onions, celery, carrots, add a little salt and pepper while cooking. Cook on medium heat for about 15 minutes until softened..
- Return meat to large pan and add a glass of red wine, can of soup, ketchup and Worcestershire sauce. Continue to cook on medium head stirring occasionally.
- Add sautéed vegetables.
- Sauté mushrooms in about 1 tablespoon of oil for about 5 minutes, and add to meat/veg mixture..
- Add frozen peas..
- Add 3 oxo cubes crumbled..
- Put the bisto gravy powder in a mug or cup. Stir in about 1/4 cup cold water. Spoon into meat/veg mixture about a spoonful at a time and stir. This makes a rich gravy..
- Check seasoning and continue cooking on low heat stirring occasionally..
- Make the potatoes as directed. Put cooked potatoes in large bowl. Add butter, cheddar cheese and nutmeg. Mix well and set aside..
- Remove bay leaves and thyme sprig (if used) and Spoon meat mixture into shallow casserole or baking pans (this is enough for two dishes).
- Spoon potato mixture on the top making sure sides are sealed with potato mixture. Score top of potatoes with a fork. (Run fork across and down to make a pattern)..
- Bake in center of preheated 400 degree oven for about 30 minutes or until top is golden brown..
Two-Potato Shepherd's Pie Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes. Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, but with bread crumbs on top? Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
So that's going to wrap it up with this special food cottage pie recipe. Thanks so much for reading.
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