Shepherd's Pie Twice Baked Potatoes. This hearty meat and potato dish can be made using ingredients you While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet over medium heat. Add the onion and cook until. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry!.
Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink Mash potatoes until combined. This easy recipe for twice baked shepherd's pie potatoes stuffs a potato with shepherd's pie fixings and tops it with mashed potato!
This hearty meat and potato dish can be made using ingredients you While potatoes are cooking, make the beef filling: Heat the olive oil in a large, high-walled skillet over medium heat. Add the onion and cook until. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry!
Shepherd's Pie Twice Baked Potatoes. To get started with this particular recipe, we must first prepare a few components. You can cook shepherd's pie twice baked potatoes using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:
- Get of For the Beef Part.
- Get 1 lb of ground beef.
- Get 1/2-1 of carrot, minced (I used 1/2).
- Get 1/2 of medium sized onion, minced.
- Make ready 2 tbsp of chili powder.
- Make ready 1/2 tbsp of adobo seasoning.
- Prepare to taste of salt and pepper.
- Make ready of For the Potatoes.
- Make ready 4 of large Russet Potatoes.
- Get 2 tbsp of garlic powder.
- Get 2 tbsp of sour cream.
- Get 2 tbsp of chicken broth.
- Make ready 1 cup of cheddar cheese, divided.
- Take 2 tbsp of milk.
- Get 1 tbsp of flour.
- Make ready 1 tbsp of butter, melted.
- Make ready of Optional.
- Prepare of Optional Gravies/Sauces to serve with!.
- Take of Beef Gravy.
- Make ready of Mushroom Gravy.
Because after all, traditional shepherd's pie is a meat and vegetable filling topped with mashed potatoes. Usually cooked in a casserole or a skillet…but here is the beauty. Shepherd's pie ground beef filling and potato topping are loaded into a baked potato skin in this fun twice-baked potato recipe. Take twice-baked potatoes and add a wintertime fave - shepherd's pie - and you come up with this tasty meal!
Instructions to make Shepherd's Pie Twice Baked Potatoes:
- Preheat oven to 425°. Wash potatoes well..
- Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes).
- While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!).
- Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!.
- Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier..
- Stir the beef mixture into the mashed potatoes until well mixed. Set aside..
- In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes..
- Stuff the potatoes with the beef mixture, and pile it on top too!.
- Add remaining cheese and bake for 10inutes, or until cheese has melted..
- Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :).
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It's my revamp of a recipe that was in our newspaper a couple. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry! Twice Baked Lentil Shepherds Pie Potatoes Ingredients. Onion and Garlic- these are the only two vegetables you'll have to chop for the filling. Russet Potatoes- this variety tends to work the best for twice baking as the skin is thicker than yukon golds.
So that's going to wrap it up for this exceptional food shepherd's pie twice baked potatoes recipe. Thanks so much for your time.
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