Smoked deviled eggs. Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic Top the deviled eggs with crumbled bacon and paprika. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling..
It can be boiled, baked, scrambled, fried, poached or eaten raw! It is fantastic at binding other ingredients. Smoked trout deviled eggs have been popping up on restaurant menus across the country, but the first time I learned about them was in passing, during a conversation with a co-worker.
Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic Top the deviled eggs with crumbled bacon and paprika. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling.
Smoked deviled eggs. To begin with this particular recipe, we must first prepare a few components. You can have smoked deviled eggs using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked deviled eggs:
- Make ready 7 of hard boiled eggs, cooked and peeled.
- Prepare 3 tbsp of mayonnaise.
- Take 3 tsp of chives, diced.
- Prepare 1 tsp of brown mustard.
- Take 1 tsp of apple cider vinegar.
- Take dash of hot sauce.
- Get to taste of salt and pepper,.
- Take 2 tbsp of bacon, crumbled.
- Make ready of paprika, for dusting.
- Prepare of Wood chips and water.
Make these Smoked Deviled Eggs for Easter! Such a fun twist on the classic deviled eggs recipe with an amazing smokey flavor. We can't get enough of these deviled eggs! #deviledeggs #recipe. Barbecue Hall of Famer, writer and best-selling cookbook author Steven Raichlen has a new volume of recipes out that grilling enthusiasts won't want to miss.
Instructions to make Smoked deviled eggs:
- When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes..
- Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool..
- Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag..
- Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth..
- Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!.
- Here’s a different one..
- Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them..
Smoked Salmon Deviled Eggs from Barefoot Contessa. What I like most about them is that they can be eaten with your hands. Smoking whole hard-boiled eggs before deviling them elevates this casual. These ultimate deviled eggs transform your Easter finds into party-food favorites. A friend shared this recipe with me and I cannot get enough of them - they are the best deviled eggs I have ever tasted!
So that's going to wrap this up with this exceptional food smoked deviled eggs recipe. Thanks so much for your time.
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