Almond Milk. .
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, almond milk. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Almond Milk is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Almond Milk is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook almond milk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almond Milk:
- Get 1 cup of Almonds.
- Take 1 cup of water (to soak almonds in).
- Prepare 4 cup of water.
- Get 1 tsp of vanilla extract.
- Get of Date(usually 1).
Steps to make Almond Milk:
- Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night).
- Rinse and drain almonds under cold water..
- Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk..
- Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through..
- Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups..
- Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour..
So that's going to wrap this up for this exceptional food almond milk recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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