Almond Brownie. .
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, almond brownie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Almond Brownie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Almond Brownie is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have almond brownie using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Almond Brownie:
- Prepare 1 cup of maida.
- Get 1/2 cup of coco powder.
- Take 1 tsp of Baking powder.
- Prepare 1/2 cup of oil /butter.
- Get 1 cup of sugar.
- Take 2 tbsp of curd.
- Take 1/2 cup of milk.
- Make ready 2-3 drops of vanilla essence.
- Get As required of Chopped Almonds.
- Prepare As required of Chopped dairy milk.
Steps to make Almond Brownie:
- Take a beking tin and line up butter paper at it's base. Greas the tin with oil and keep it a side. take cooker and remove it's whistle and ring add a thin layer of salt at the lid and preheat the cooker on high flame 7-8 minutes..
- In a mixing bowl sive, maida, coco powder, beking powder and mix well..
- Take oil, sugar in a bowl and beat it for 4-5 minutes..
- Add flour, coco powder mixer, curd, vanilla essence, and chopped Almonds..
- Add the milk little by little and mix well using cut and fold method..
- When the batter becomes creamy and smooth transfer it into the cake tin, garnish with chopped Almons and darymilk and tap it 2-3 times..
- Place the tin on it and close the lid. Bake for 30 minutes on low flame..
- Cool and cut into Squares..
So that is going to wrap it up for this special food almond brownie recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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