Almond milk shake. .
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, almond milk shake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Almond milk shake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Almond milk shake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have almond milk shake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Almond milk shake:
- Take 1/4 cup of milk.
- Take 1 1/2 tsp of custard powder.
- Make ready 20 of Almonds.
- Make ready 1/2 litre of milk.
- Prepare Pinch of Cardamom powder.
- Make ready 4-5 strands of Saffron.
- Make ready As per taste of Sugar.
Steps to make Almond milk shake:
- Take 1/4 cup milk and add custard powder into it and remove lumps..
- Soak almonds overnight and peel off it's skin and use it for making shake..
- Grind these almonds in grinder by adding 2-3 tablespoons milk..
- Take a pan, add milk in pan and boil and cook till it reduces 20 percent then stir it continuously..
- When milk reduces 20 percent add crushed cardamom and saffron..
- Now cook it on low flame and add sugar as per taste..
- At low flame, stir it continuously and add paste of almonds..
- At the end add mixture of milk and custard powder in to it at low flame..
- Bring it boil for one or two times. Don't make it too thick..
- Make it cool for 2-3 hours and serve it by garnishing with almonds..
So that's going to wrap this up for this exceptional food almond milk shake recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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