Peas and Cottage Cheese with Almond milk. .
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peas and cottage cheese with almond milk. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peas and Cottage Cheese with Almond milk is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Peas and Cottage Cheese with Almond milk is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook peas and cottage cheese with almond milk using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peas and Cottage Cheese with Almond milk:
- Prepare of Ingredients.
- Take 2 cup of Peas.
- Get 1/2 cup of Almonds.
- Take 1 cup of Cottage cheese or Paneer cut into cubes.
- Get 1 large of Onion.
- Make ready 4 clove of Garlic.
- Take 3 of Big green chilli.
- Take 1 bunch of small Parsley.
- Get 1 bunch of spring onion.
- Make ready 1 small of stick cinnamon.
- Make ready 4 of cloves.
- Get 5 of cardamon.
- Take 2 of Bay leaves.
- Take 1 of Oil for frying.
- Take 1 cup of Water.
- Make ready 1 of Salt.
- Get 1 of Hot water for soaking almonds.
- Prepare 2 of Tomatoes.
Instructions to make Peas and Cottage Cheese with Almond milk:
- Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste..
- Blend onion, garlic, chilli, parsley and spring onion with a little water..
- Heat oil in a saucepan and add spices..
- Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins..
- Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste..
- Add almond paste and bring to a boil. Add hot water if you like more gravy..
- Serve hot..
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