Kesar Badam milk. .
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, kesar badam milk. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Kesar Badam milk is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Kesar Badam milk is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook kesar badam milk using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Badam milk:
- Prepare 500 ml of Full fat milk.
- Make ready 1/2 cup of almond (30 to 35 pieces).
- Make ready 2 tbsp of sugar.
- Prepare Few of saffron.
- Get 2 of cardamoms.
Steps to make Kesar Badam milk:
- Soak the almonds in 1/2 cup of hot water for at least 30 minutes..
- Peel the almonds and make a smooth paste out of this. Keep it aside..
- In a pan put 1/2 litres of milk and put on high flame till it starts to boil, then reduce the flame to medium and boil milk for another five minutes..
- Now add the almond paste in milk and cook for some more time. Stir in between to prevent sticking of the milk..
- After 5 to 6 minutes add sugar to boiling milk, mix it well and cook for some more time till milk becomes a little thick..
- Now add few strands of saffron and cardamom powder in the milk stir it well, turn off the stove and your kesar badam milk is ready..
- Serve hot or let it cool in room temperature then put in refrigerator for 4 to 5 hours and serve chill, topped with chopped almonds and kesar..
So that's going to wrap it up for this exceptional food kesar badam milk recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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