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Pistachio Cheesecake. .
Pistachio Cheesecake. To get started with this recipe, we have to prepare a few ingredients. You can cook pistachio cheesecake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pistachio Cheesecake:
- Prepare of Biscuit mix:.
- Make ready 1 1/2 cup of digestive biscuit crumbs.
- Make ready 70 g of butter.
- Get of Cream cheese mix:.
- Get 10 pcs of kiri cheese.
- Take 1 can of Nestlé cream.
- Make ready 1 can of condensed milk.
- Take 2 spoon of pistacchio cream.
- Make ready 1 cup of pistacchio powder.
- Take of Topoings:.
- Get of sliced pistacchios.
- Take of rose flower petals, dry.
Instructions to make Pistachio Cheesecake:
- Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good..
- In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers push the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold..
- Add the Cream cheese mix in a blender. Blender is good to blend wet ingredients..
- Then put the cream cheese mix up the biscuit. Then out unside oven with the heat of 180°c,from 20 to 30 minutes..
- If the cake finish, keep it outside to become cold at after that put in refrigerator to become cold. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up..
- Enjoy.
So that is going to wrap this up with this special food pistachio cheesecake recipe. Thank you very much for your time.
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