Vegetarian cottage pie. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist..
Cottage pie (or Shepherd's pie) is an English pie with a minced meat filling and a mashed potato topping. How to Make Vegetarian Cottage Pie. First, start by cooking the potatoes in a big pot of water.
Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the. A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist.
Vegetarian cottage pie. To get started with this recipe, we must first prepare a few components. You can cook vegetarian cottage pie using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian cottage pie:
- Get of Filling.
- Get 1 of small onion.
- Prepare 2 cloves of garlic.
- Get 1 of celery stick.
- Take 200 g of celeriac.
- Prepare 200 g of swede.
- Get 1 of parsnip.
- Prepare 2 of carrots.
- Get 200 g of cooked lentils (I used brown).
- Prepare 2 tsp of curry powder.
- Make ready 1 tsp of chilli flakes (I used chipotle).
- Make ready 175 ml of red wine.
- Prepare 500 ml of veg stock.
- Get 1 tsp of cornflour (see tip).
- Take 2 of bay leaves.
- Get 1 tbsp of fresh thyme.
- Prepare of Seasoning.
- Get 1 tbsp of tomato purée.
- Get of Potato topping.
- Take 750 g of potatoes.
- Take Splash of milk.
- Get Knob of butter.
- Make ready of Cheese of choice for grating.
Rehydrate the dried mushrooms by pouring boiling water over them and letting them set until tender. Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch. This recipe is a great winter warmer and perfect for big family dinners. This vegetarian cottage pie is a classic recipe with a veggie twist.
Steps to make Vegetarian cottage pie:
- Finely chop the onion, garlic and celery and fry in a little olive oil over a medium heat in a heavy based pan with a lid until soft.
- While the onion is cooking, peel and chop the remaining veg into small cubes. Then add to the pan with a little salt and cook for 10-12 minutes until the veg starts to soften (you might want to cover loosely with a lid).
- Turn up the heat to high and add the curry power and chilli flakes, fry for 30 secs and coat the veg, then add the red wine and herbs and reduce by half..
- Once reduced, turn the heat back down to medium/low. Add the stock, lentils, tomato purée and cornflour and cook covered with a Loose lid for 20-30 minutes, until the veg softens (time will depend on how large you chop the veg).
- Meanwhile make the mash topping by peeling and chopping the potatoes into equal sizes, covering with cold water and a half teaspoon of salt and bringing to the boil. Once boiling, reduce the heat, cover with a loose lid and cook until soft..
- Once soft, drain and mash the potatoes with a splash of milk and the butter. Then preheat the oven to 180 degrees..
- Now time to assemble the pie. Put the mixture in a deep tray, cover with the mash and top with finely grated cheese. Bake for 30 minutes until golden 😋.
Hearty and warming, it's a truly satisfying dish - find the recipe at Tesco Real Food. Root veg, porcini mushrooms, Marmite & crispy rosemary. Community Member. "This is a really cosy, rich vegetarian version of a classic cottage pie. I have used a few different cupboard ingredients to get a. Vegetarian Cottage Pie - a hearty and warming dish as we head into autumn.
So that is going to wrap it up for this special food vegetarian cottage pie recipe. Thank you very much for your time.
إرسال تعليق