Cottage Pie ( also known as Shepard's Pie). .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes..
Lambs meat for Shepard's pie & Mince beef for cottage. Shepherd's pie also known as cottage pie is originated in united kingdom. Shepherd's Pie/Cottage Pie: When I was very young, I think I was at a family reunion, I ate shepherd' pie for the first time, and it was soon good!
.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Cottage Pie ( also known as Shepard's Pie). To get started with this particular recipe, we have to prepare a few components. You can cook cottage pie ( also known as shepard's pie) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie ( also known as Shepard's Pie):
- Prepare 1 lb of ground beef..
- Get 1/2 cup of frozen peas.
- Take 1/4 cup of chopped carrots.
- Take 1 of onion (med) chopped.
- Get 1 of glove of garlic chopped.
- Take 2 tbsp of worcestershire sauce.
- Prepare 4 medium of potatoes peeled and chopped.
- Prepare 1 tbsp of green onions chopped.
- Prepare 1 tbsp of cream cheese (can add another tbsp).
- Make ready 1 tbsp of milk (can add another tbsp).
- Prepare 2 tbsp of butter.
- Prepare 1 tbsp of olive oil.
Then I grew up, and after years of trying friends or ordering Shepherd's Pie in restaurants, I never cared for it, always tasted … The Best Cottage Pie Recipe (Shepherd's Pie with Beef!) Learn How to Make Shepherd's Pie in ONE POT for Saint Patrick's Day! Cottage pie, also known as shepherd's pie, is a Irish meat pie with a mashed potato top. Frying the meat in lard can improve the texture and consistency of the finished product, although this also has the effect of increasing drastically the saturated fat content. This meat pie topped with mashed potato is traditionally made with lamb, when made with ground beef it's actually called a cottage When I first posted this recipe many years back I spelled it incorrectly as Shepards Pie.
Steps to make Cottage Pie ( also known as Shepard's Pie):
- Boil potatoes in salted water until tender. Approximately 15 min..
- Meanwhile sautee chopped onion, carrots and garlic with the olive oil in a frying pan for 5 min. You can add other veg such as mushrooms and celery..
- Add your ground beef and saute for 10 min until no longer pink. Add a pinch of salt and pepper and the worchester sauce and cook for 5 minutes more. Add the frozen peas and cook for 2-3 min..
- Add the butter and mash the potatoes. Add milk, chopped green onion and cream cheese. Use a spoon to mix together. Season with salt & pepper to taste..
- Add meat to a baking dish and cover with mashed potatoes. You can add if you like grated cheese on top of the potatoes..
- Cook @ 400°F in preheated oven for 30 min or until crisp on top..
I was quickly corrected and learned when this dish is made. Use ground beef for Cottage pie and ground lamb for Shepherd's pie. Use a sharp cheddar, preferably English if you can. I'm from Canada and it shows up on many pub menus there. My husband prefers to avoid red meat, so it can also be made with that vegetarian.
So that is going to wrap it up for this special food cottage pie ( also known as shepard's pie) recipe. Thank you very much for reading.
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