My Shepherd's pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!)..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to..
Savour a spoonful of goodness everytime. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!)..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
My Shepherd's pie. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my shepherd's pie using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Shepherd's pie:
- Get 1 lb of ground turkey or chop meat.
- Get 1 of small onion.
- Prepare 1 can of beef broth.
- Get 1 can of corn kernals.
- Prepare 1 of worcestershire sauce.
- Take 1 of green beans fresh or canned.
- Take 1 clove of garlic.
- Make ready 3 medium of potatoes.
- Make ready 1 of cheddar cheese.
- Make ready 1 of milk.
- Take 1 of salt and pepper.
- Prepare 2 tbsp of butter.
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie. This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish.
Steps to make My Shepherd's pie:
- * i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins..
- When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat..
- Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side..
- Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick..
- Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese..
- Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot.
This is an 'Americanized' version of that old standard, Shepherd's Pie. Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap! Shepherd's pie is an easy, thrifty dish that anyone can enjoy. It is hearty, comforting, and can warm you up on chilly nights.
So that is going to wrap it up for this exceptional food my shepherd's pie recipe. Thanks so much for reading.
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