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Kesar Badam milk. .
Kesar Badam milk. To get started with this particular recipe, we must prepare a few components. You can have kesar badam milk using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Badam milk:
- Take 500 ml of Full fat milk.
- Prepare 1/2 cup of almond (30 to 35 pieces).
- Make ready 2 tbsp of sugar.
- Prepare Few of saffron.
- Get 2 of cardamoms.
Steps to make Kesar Badam milk:
- Soak the almonds in 1/2 cup of hot water for at least 30 minutes..
- Peel the almonds and make a smooth paste out of this. Keep it aside..
- In a pan put 1/2 litres of milk and put on high flame till it starts to boil, then reduce the flame to medium and boil milk for another five minutes..
- Now add the almond paste in milk and cook for some more time. Stir in between to prevent sticking of the milk..
- After 5 to 6 minutes add sugar to boiling milk, mix it well and cook for some more time till milk becomes a little thick..
- Now add few strands of saffron and cardamom powder in the milk stir it well, turn off the stove and your kesar badam milk is ready..
- Serve hot or let it cool in room temperature then put in refrigerator for 4 to 5 hours and serve chill, topped with chopped almonds and kesar..
So that's going to wrap it up with this exceptional food kesar badam milk recipe. Thank you very much for reading.
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