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Kesar Milk Badam. .
Kesar Milk Badam. To begin with this recipe, we have to prepare a few ingredients. You can cook kesar milk badam using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kesar Milk Badam:
- Make ready 1-ltr of whole milk.
- Get 20 of Almonds.
- Make ready 2 tbsp of milk powder.
- Prepare 4-6 tbsp of sugar.
- Make ready pinch of saffron.
- Prepare 1/4 tsp of cardamom powder.
- Get 1 tsp of custard powder.
Instructions to make Kesar Milk Badam:
- Soak almond in water overnight. Next day, discard the water and then remove the skin from each almond. Blend to a smooth paste. Set it aside..
- Pour milk to a pan and put in on medium-high heat. Bring it to boil by mixing occasionally..
- Now, add sugar and saffron to the milk. Cook for 2-3 by mixing occasionally..
- Then, add cardamom powder and mix well. Cook for a minute..
- Take custard powder in a bowl and add enough water to make a smooth paste. Add it to the milk and cook for 1-2 minutes by stirring continuously..
- Now, add the prepared almond paste to it. Stir to combine. Lower the heat to low medium and let the milk simmer for 5-10 minutes by stirring continuously..
- Switch off the flame and let it cool down. Then, add milk powder to it. Mix well and blend it in a mixer..
- Serve chilled badam milk. Garnish it with mixed dry fruits..
So that is going to wrap it up for this exceptional food kesar milk badam recipe. Thank you very much for your time.
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