Milk Chocolate Glazed Pistachio Shortbread Cookies. Remove from the oven and sprinkle with a touch of sea salt. How To Make Dark Chocolate-Pistachio Shortbread Cookies Christmas Cookie Recipe This video is unavailable because we were unable to load a message from our sponsors..
Milk Chocolate Glazed Pistachio Shortbread Cookies instructions. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine. Add butter and pulse to form a dough.
Remove from the oven and sprinkle with a touch of sea salt. How To Make Dark Chocolate-Pistachio Shortbread Cookies Christmas Cookie Recipe This video is unavailable because we were unable to load a message from our sponsors.
Milk Chocolate Glazed Pistachio Shortbread Cookies. To get started with this recipe, we have to first prepare a few ingredients. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Take 2 cups of all purpose flour.
- Make ready 1 cup of granulated sugar.
- Prepare 1/8 teaspoon of salt.
- Prepare 1 teaspoon of vanilla extract.
- Get 1 cup of salted pistachios, finely chopped.
- Prepare 1 cup of cold butter (2 sticks).
- Make ready of For Topping.
- Get 4 ounces of melted Lindor Extra creamy milk chocolate.
- Make ready of Whole pistachios as needed.
Make the glaze by melting the chocolate and mixing in the bailey. Dip half of each shortbread cookie into the chocolate Baileys mix, let the excess chocolate drip off, sprinkle on some pistachio dust and let the chocolate harden. Shortbread is a lovely afternoon treat to enjoy along with a cup of tea or hot coffee. When dipped in chocolate and sprinkled with pistachios and sea salt, however, these shortbread cookies become something extra special and a hit at any cookie swap.
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
- Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine.
- Add butter and pulse to form a dough.
- Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes.
- Cool on racks.
- Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets.
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Include them in a decorative tin, along with other favorite Christmas cookies, and give as a food gift. Directions In medium bowl, whisk together flour, cocoa, baking soda and salt. Dip half of each cooled cookie into melted chocolate. Place on waxed paper until chocolate is set. Place the cookies on an ungreased baking sheet and sprinkle with sugar.
So that's going to wrap this up for this special food milk chocolate glazed pistachio shortbread cookies recipe. Thank you very much for your time.
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