Sago/ Bengali Sabudana Dessert 🥣. .
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sago/ bengali sabudana dessert 🥣. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sago/ Bengali Sabudana Dessert 🥣 is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sago/ Bengali Sabudana Dessert 🥣 is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sago/ bengali sabudana dessert 🥣 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sago/ Bengali Sabudana Dessert 🥣:
- Get 2 cup of sago.
- Prepare 1/4 cup of evaporated milk.
- Take 1 cup of liquid milk.
- Prepare 1 tablespoon of pistachio paste.
- Take 1/4 cup of sugar.
- Make ready Cube of cut Various fruites to taste (apple,riped mango grape etc.).
- Prepare of Dryfruits to taste.
- Prepare 1 pinch of salt.
- Prepare of Food colour (optional).
- Prepare of Fruit essence (optional).
Steps to make Sago/ Bengali Sabudana Dessert 🥣:
- Cut all the fruits in cube. Ready all the drufruits by cutting it..
- Boil 2 cup sago with food golor, drain water and keep it aside..
- Take a bowl, put boiled liquid milk into it, add powder milk, pistachio paste, sugar, 1 pinch of salt and evaporated milk into it..
- Put all the fresh fruits with fruit essence and dryfruite into it..
- Give it a perfect mix. Sabudana dessert is ready to serve..
- Keep it into refrigerator before serving. Stay safe, stay home and enjoy the authentic taste of bengali sabudana dessert with my style..
So that's going to wrap it up with this exceptional food sago/ bengali sabudana dessert 🥣 recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Post a Comment