Steamed Lobster. To steam a lobster, first place the live lobster on a cutting board. Learn to make steamed lobster the easy way, using just six ingredients in six steps. Guide includes a photo tutorial of how to crack and clean whole lobsters..
It preserves a little more flavor and it's more forgiving on the timing front. It's harder to overcook a steamed lobster. This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.
To steam a lobster, first place the live lobster on a cutting board. Learn to make steamed lobster the easy way, using just six ingredients in six steps. Guide includes a photo tutorial of how to crack and clean whole lobsters.
Steamed Lobster. To get started with this particular recipe, we have to prepare a few components. You can have steamed lobster using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Lobster:
- Get 2 of 1-1/2# Live Lobsters.
- Prepare 2 of Bamboo skewers.
- Make ready of Large stockpot.
- Prepare of Steamer basket.
- Get of Melted Butter.
- Prepare of Shellfish cracker or nutcracker.
Steaming lobsters in a stockpot is a fast and festive way to get dinner on the table. The easiest way to cook lobster: Steam it. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky. Learn how to steam a lobster. Steaming a lobster has many advantages over boiling a lobster because you don't have gallons of boiling water to clean up after.
Instructions to make Steamed Lobster:
- Insert a skewer from the tail vent, along the top of the shell to the front of the shell. This keeps the tail from curling..
- Put the steamer in the bottom of the stockpot, add about 1 Tbs of Kosher Salt and fill the pot with water to just over the top of the steamer..
- Bring to a boil then put the Lobsters in, headfirst and cover..
- Cook for 14 minutes for a 1 1/2# or 10 minutes for a 1#..
- When the time is up, remove with tongs and place on a cutting board..
- Remove skewer and rubber bands and either serve on a large plate or separate the tail from the body..
- Serve with melted butter and a good bottle of white wine of your choice..
Lobsters are harder shelled in the winter months than the summer, so they are harder to crack, but As Laurel pointed out, in Maine they'll often steam mussels and clams alongside the lobsters to fill. By Chauncey Creek, Kittery Point, ME. Delectable lobster tail steamed in tasty sauce. Relieves a large amount of fatigue. Steamed Lobster is made in the Lazy Cooker.
So that's going to wrap this up for this exceptional food steamed lobster recipe. Thanks so much for your time.
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