Smoked Deviled Eggs. Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic Top the deviled eggs with crumbled bacon and paprika. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling..
It can be boiled, baked, scrambled, fried, poached or eaten raw! It is fantastic at binding other ingredients. Smoked trout deviled eggs have been popping up on restaurant menus across the country, but the first time I learned about them was in passing, during a conversation with a co-worker.
Hard-boiled eggs are smoked and filled with a yolk, mayo, ground mustard, vinegar and hot sauce mixture for the perfect twist on this classic Top the deviled eggs with crumbled bacon and paprika. Smoked deviled eggs are a show stopping twist on an old classic. Hard smoked eggs serve as the base for a tangy, and slightly spicy, filling.
Smoked Deviled Eggs. To begin with this recipe, we have to prepare a few ingredients. You can cook smoked deviled eggs using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Deviled Eggs:
- Get 18 of eggs.
- Take 1 lb of bacon.
- Get 3/4 cup of mayonnaise (hellmann's with olive oil).
- Take 1/4 cup of yellow mustard.
- Make ready 1/4 cup of bourbon.
- Take dash of paprika (i didnt measure).
- Take 10 slice of pickled jalapeno.
- Take 1 tbsp of fresh ground black pepper.
- Get dash of milk for for creaminess.
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Instructions to make Smoked Deviled Eggs:
- Hard boil all 18 eggs and peel them.
- Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours..
- Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible.
- Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible..
- Split smoked eggs down the middle and remove yolks. Place yolks in a food processor..
- Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs..
- Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor..
- Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess..
- Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites..
- Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish..
Smoked Salmon Deviled Eggs from Barefoot Contessa. What I like most about them is that they can be eaten with your hands. Smoking whole hard-boiled eggs before deviling them elevates this casual. These ultimate deviled eggs transform your Easter finds into party-food favorites. A friend shared this recipe with me and I cannot get enough of them - they are the best deviled eggs I have ever tasted!
So that's going to wrap it up with this exceptional food smoked deviled eggs recipe. Thanks so much for your time.
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