Cantonese Steamed Whole Sea Bass. Cantonese Steamed Sea Bass is the easiest dish to prepare and yet is greeted with most delight at the dinner table than any other dishes. A whole fish recipe, perfect for celebrating Chinese New Year. Make a few diagonal slashes on both sides of the sea bass..
And the steamed sea bass is served whole at the table for everyone to share (most animal dishes are served whole as a symbol of unity and Lay the spring onions on top of the fish, remove the steamer and keep the lid on until ready to serve. Serve with a small dipping bowl of light soy sauce and ginger. I double checked from internet and decided to.
Cantonese Steamed Sea Bass is the easiest dish to prepare and yet is greeted with most delight at the dinner table than any other dishes. A whole fish recipe, perfect for celebrating Chinese New Year. Make a few diagonal slashes on both sides of the sea bass.
Cantonese Steamed Whole Sea Bass. To get started with this recipe, we have to prepare a few ingredients. You can have cantonese steamed whole sea bass using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cantonese Steamed Whole Sea Bass:
- Take 1 lb of fresh whole sea bass (cleaned).
- Get 1 knob of (about 4-5 inches) of ginger (sliced to match sticks).
- Make ready 1-3 stalks of green onions (sliced to strips).
- Prepare 3-5 stalks of cilantro (optional, but adds so much flavour).
- Get 1/4 cup of light soy sauce.
- Get 1/4 cup of vegetable oil.
- Get 1 tbsp of chinese wine or rice wine.
- Prepare of salt to taste.
- Make ready of pepper to taste.
Hong kong style steamed sea bass. WHOLE FISH I use sea bass in this recipe, which turns out excellent. You can also use grouper, red snapper, white pomfret, tilapia (I used it in the video), halibut, or any white fish you like. Ingredients for Cantonese Sea Bass. "Steamed" Sea Bass, Cantonese Style.
Instructions to make Cantonese Steamed Whole Sea Bass:
- Cut the ginger into match sticks and cut the green onions into strips. Split the ginger into 3 piles and the green onions into 2 piles..
- Clean the fish and pat dry. Sprinkle some salt and pepper over both sides of the fish..
- Put some ginger in the cavity of the fish.
- Using a steam proof plate - place some ginger on it, place the fish on the top, then top it off with the rest of the ginger and one pile of green onions.
- Put some water into your steamer. Turn it on to high heat and wait for the water to boil. After the water has a running boil, reduce the heat to medium. Put the dish into the steamer and cover it. Let it steam for about 8-10 minutes, depending on the thickness of the fish..
- While the fish is steaming, start to heat up the soy sauce, wine and oil in a pot. You may want to time this so that the oil is barely smoking to when the fish is done steaming..
- Once the fish is done steaming, take it out. Place the cilantro and the rest of the green onions on top..
- Please be careful with this step - put the hot oil on to the fish and you should hear the green onions sizzle..
- Serve immediately.
Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make Fresh whole striped bass or black seabass are great options for that one! Choosing the type of fish See our deep sea fishing fun during our Montauk family trip. Rinse the sea bass fillets and place onto the tray inside the steamer. Drizzle each with a teaspoon of the remaining mirin and replace lid. This Healthy Steamed Sea Bass Chinese Style recipe is very easy to cook.
So that's going to wrap it up with this exceptional food cantonese steamed whole sea bass recipe. Thank you very much for reading.
إرسال تعليق