Veggie shepherd’s pie with celeriac topping. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only?.
Put the lentil mixture in the dish that you are using, then top with mash. I made individual servings, because everything is more fun in individual ramekins. Prep the garlic crumb herb topping.
Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only?
Veggie shepherd’s pie with celeriac topping. To begin with this particular recipe, we have to first prepare a few components. You can have veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Prepare of Pie filling.
- Get 1 tin of green lentils.
- Get 1 of pouch / sachet puy lentils (I used merchant gourmet).
- Get 1 of white onion finely chopped.
- Prepare 2 of carrots finely chopped.
- Make ready 1 stick of celery finely chopped.
- Take 2 cloves of garlic finely chopped.
- Get 2 tbsp of tikka spice.
- Prepare 1 tbsp of garam masala.
- Take 2 tbsp of tomato purée.
- Prepare 1 tbsp of siracha.
- Prepare 1 tin of chopped tomatoes.
- Get 250 ml of vegetable stock.
- Get 1-2 tbsp of fresh thyme.
- Take 1 of bay leaf.
- Make ready of Seasoning.
- Make ready of Celeriac mash.
- Take 1 of whole celeriac peeled and chopped into chunks.
- Make ready 2-3 of potatoes peeled and chopped into chunks.
- Take 1 tsp of butter.
- Prepare of Seasoning.
- Prepare of Dried breadcrumbs.
- Make ready of Parmesan cheese (optional).
This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things. To make the topping, bring a large saucepan of water to the boil (there's no need to add salt). Like a little Vegetarian Shepherd's Pie. I've been VERY MUCH into easy, well-round, one pot type meals lately and this recipe totally fits that bill.
Steps to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c.
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft..
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry..
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft..
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish..
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤.
The mashed potatoes are piled on top of the veggies and roughed up a bit so that they can get browned along the edges. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie goes vegetarian in this terrific meatless main-course meal. Kidney beans and cauliflower replace the meat in this hearty dish. We'll show you how to prepare the veggies and beans and top the mixture with mashed potato and cheese topping.
So that's going to wrap it up with this special food veggie shepherd’s pie with celeriac topping recipe. Thanks so much for your time.
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