Weekend Shepherds Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's Pie doesn't always have to be time-consuming and excessively heavy..
A make-ahead hack makes it even easier to enjoy this hearty classic any day of the week. The base of the pie can be made ahead and frozen in an easy-to-store container. To finish the dish, simply thaw, top with Betty Crocker™ creamy butter mashed potatoes, bake and serve!
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's Pie doesn't always have to be time-consuming and excessively heavy.
Weekend Shepherds Pie. To get started with this recipe, we have to prepare a few ingredients. You can have weekend shepherds pie using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Weekend Shepherds Pie:
- Get 4 of large baking potatoes.
- Take 1 of large onion diced.
- Make ready 1/2 of butternut squash.
- Prepare 500 g of minced lamb.
- Prepare 400 mls of thinned out gf beef gravy.
- Take 2 tbsp of tomato purée.
- Make ready of Salt and pepper.
- Take 1 tsp of onion granules.
- Prepare 1 tsp of garlic granules.
- Get 1 tsp of dried basil.
Sneak Preview: Weeknight Shepherd's Pie is a simple way to use pot roast or roast beef leftovers. Add veggies to beef and gravy. Top with mashed potatoes and bake. If your family can predict the menu for the next two or three days whenever you prepare pot roast, surprise them.
Instructions to make Weekend Shepherds Pie:
- Peel the potatoes and cut into large chunks. Add in half of the squash you have (1/4 of a whole squash). Boil until tender. While the veg is cooking prepare the mince filling..
- Fry the diced onion in some olive oil for a few minutes then add 1/2 of the butternut squash finely diced..
- Add the mince and continue to fry for 5-10 mins until browned. Add the tomatoes purée then your gravy (use 2 tsp gravy granules to 400 mls water) - this gives a beef stock that is also gluten free and yeast free..
- Add the garlic granules, onion granules and basil. Simmer the mince on the hob now over a low heat for about 40 mins..
- Spoon the mince filling into a baking dish. Mash the potatoes with a good glug of quality olive oil and use it to spread on top of the mince..
- Bake at 190 C for 30 minutes. Done!.
Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
So that's going to wrap it up for this exceptional food weekend shepherds pie recipe. Thanks so much for reading.
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