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How to Prepare Favorite Apple and Almond Cake

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    Apple and Almond Cake. .

    Apple and Almond Cake

    Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, apple and almond cake. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

    Apple and Almond Cake is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Apple and Almond Cake is something which I've loved my entire life. They are fine and they look fantastic.

    To begin with this recipe, we have to prepare a few components. You can cook apple and almond cake using 15 ingredients and 10 steps. Here is how you can achieve it.

    The ingredients needed to make Apple and Almond Cake:

    1. Take of Dry Ingredients.
    2. Prepare 225 g of Self Raising Flour.
    3. Make ready 225 g of Caster Sugar.
    4. Get 1 tsp of Baking Powder.
    5. Prepare of Wet Ingredients.
    6. Make ready 150 g of Melted Butter.
    7. Make ready 2 of Large Eggs.
    8. Prepare 1/2 tsp of Almond Extract.
    9. Prepare of Fillings and Toppings.
    10. Make ready 250 g of Cooking or Dessert Apple eg. Bramley or Granny Smith, sliced thickly.
    11. Prepare 25 g of Almond Flakes.
    12. Take of Icing Sugar to dust.
    13. Make ready of Equipment.
    14. Make ready 8 of ” (20cm) Deep Loose Bottom Cake Tin.
    15. Make ready of Hand Mixer.

    Steps to make Apple and Almond Cake:

    1. Preheat oven to 160C or 140C for fan assisted..
    2. Lightly grease the cake tin..
    3. Peel and core the apple, and slice thickly..
    4. Measure out the dry ingredients into a large mixing bowl, and then follow with wet ingredients..
    5. Mix together well until mostly blended (don’t over mix) and then beat with electric hand mixer for roughly 1 minute..
    6. Spread half the mixture evenly into the bottom of the tin, and then layer the apple slices on top, going around the tin..
    7. Start with one layer from the outside first, and then pile the rest towards the centre. You want to end up with 2/3 of the slices in the middle of the cake..
    8. Gently scoop the rest of the batter onto the central pile of apples, spreading carefully so that it covers most of the middle of the cake, quite thickly. Do not worry about covering up to the sides as it will spread in the oven. Sprinkle the almond flakes evenly all over the top..
    9. Cook in the centre of the oven for 1hr 15mins - 1hr 30mins, until a skewer comes out clean, the top is golden and the sides are JUST starting to pull away from the tin..
    10. Leave to cool in the tin until just warm, then remove carefully (the sides or base may need to be gently separated from the tin using a knife), dust with icing sugar, and serve with whatever you like. Can be frozen once cooled completely..

    So that's going to wrap it up with this exceptional food apple and almond cake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT16M
    Cook Time :PT51M
    Recipe Yield :1
    Category :Lunch
    Author : Rating Value :4
    Rating Count :18
    Calories :230 calories
    Keyword : Apple and Almond Cake

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