Shepherd's Pie (my version). Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her..
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped Last month on Instagram, I happened to mention that I had never made a homemade shepherd's pie before…and my inbox instantly exploded. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her.
Shepherd's Pie (my version). To get started with this particular recipe, we have to prepare a few components. You can have shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie (my version):
- Prepare 6 of russet potatoes, peeled and cut in quarters.
- Take 1 of ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill.
- Take 1 of small onion, diced.
- Get 1 of cup of corn, frozen or fresh (was what i had, but you can add any veggies you like).
- Make ready 1/3 of cup of crumbled cooked bacon.
- Get 2 of cups italian blend cheese, divided.
- Take 2 of tbsp. margarine.
- Get 1 of milk to mash the potatoes.
- Get 2 of garlic cloves, mashed.
I made a lot of shepherd's Pie and this is my favortie. TIME SAVING HINT: to make preparation even faster and easier use instant mashed. My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last scrap! A traditional Shepherd's Pie in the UK, is made with minced lamb, a pie made with ground beef is basically made exactly the same way as shepherd's pie but is called a cottage pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.
Steps to make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash..
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done..
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy..
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown..
Therefore, when housewives bought their Sunday meat they selected pieces large enough to. My family wasn't big on casseroles growing up and John and I aren't big on them now, but this recipe may be our one exception. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils. This lightened up Shepherd's Pie recipe, filled with lean ground beef, veggies, and topped with yukon gold mashed potatoes would be perfect for all you meat and potato lovers out there! For a hearty, filling main dish, look no further than shepherd's pie!
So that is going to wrap it up with this special food shepherd's pie (my version) recipe. Thank you very much for your time.
إرسال تعليق