Easiest Way to Make Favorite Sourdough Kamut pancake with butter almond milk syrup

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Sourdough Kamut pancake with butter almond milk syrup. .

Sourdough Kamut pancake with butter almond milk syrup. To begin with this recipe, we must first prepare a few ingredients. You can cook sourdough kamut pancake with butter almond milk syrup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough Kamut pancake with butter almond milk syrup:

1. Make ready 1 cup of sourdough starter.
2. Prepare 1 cup of organic freshly milled Kamut flour.
3. Make ready 1/2 Tsp of turbinado sugar.
4. Take 1 of smidgen of sea salt.
5. Take of ~1/2 cup almond milk (adjust more or less to your desired pancake consistence).
6. Take 1 tsp of Rumfords baking powder.

Instructions to make Sourdough Kamut pancake with butter almond milk syrup:

1. Mix all wet ingredients with all dry ingredients in a large cup. allow the mixture to ferment 8 hours to overnight.
2. Right before making pancake, in a separate cup, add 1/2 tsp of Rumfords baking powder to every 6 oz of sourdough pancake batter. In this way, you can cook as little as one serving (2 small pancakes). Rest of the batter can be refrigerated and cook in another time..
3. Heat a cast iron pan or skillet on stove at high heat. Melt about 1/2 Tsp of butter before pouring in about 3 oz of batter into the hot pan. Turn down the heat to medium and cook for about 30 seconds or longer until you see your pancake doubled in height. Add fresh or dried berries as you wish.
4. Using a metal spatula, flip your pancake over and cook the other side for another 15 seconds..
5. For making the butter almond milk syrup per serving, add 1 Tsp of butter in the same hot pan. Immediately pour in 1/2 cup of almond milk, 1 tsp of sugar or more as you desire. Cook until bubbling and liquid reduce to half. Finally drop in a dash of baking soda before the syrup rise up in huge bubbles. Quickly drizzle them on your hot pancakes and serve right away.

So that is going to wrap it up for this special food sourdough kamut pancake with butter almond milk syrup recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT24M
Cook Time :PT55M
Recipe Yield :3
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :3.1
Rating Count :14
Calories :244 calories
Keyword : Sourdough Kamut pancake with butter almond milk syrup