Shepherd's pie with sweet potatoes. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash..
A satisfying sweet potato recipe that's comfort food without the guilt! The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food. How to Make Vegan Sweet Potato Shepherd's Pie.
This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
Shepherd's pie with sweet potatoes. To begin with this recipe, we have to first prepare a few ingredients. You can cook shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's pie with sweet potatoes:
- Get of Vegetables.
- Make ready 1 of onion.
- Take 1 1/2 cup of celery.
- Make ready 1 cup of fennel.
- Take 1 medium of tomato.
- Prepare 1 small of zucchini.
- Prepare 1 packages of mushrooms.
- Take of Meat.
- Make ready 1 lb of ground beef.
- Take 1/2 lb of sausage.
- Take 6 1/2 oz of can tomato paste.
- Get of Topping.
- Take 2 medium of sweet potatoes, mashed.
The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Shepherd's pie is a classic casserole of ground meat and vegetables topped with fluffy mashed potatoes. I've left the recipe for my shepherd's pie pretty similar to most, but added kale for a little extra vegetable boost and swapped out the traditional with potatoes for sweet potatoes.
Steps to make Shepherd's pie with sweet potatoes:
- Preheat oven to 350.
- Peel sweet potatoes and cook in the microwave with one quarter cup of water until done.
- Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion.
- Season the meat mixture to taste.
- Blend the sweet potatoes until smooth.
- Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms.
- Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it.
- Cover until heated through then transfer to a cake pan.
- Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top.
- Let sit for about 5 minutes so the goodness congeals together.
This healthy recipe for shepherd's pie with sweet potato topping is so tasty, it's almost too good to be true. This easy paleo recipe is delicious and packed with tons of protein and This shepherd's pie freezes really well, and makes the perfect weeknight meal when you don't feel like cooking. Meanwhile, peel the sweet potatoes and cut into chunks. Top tip for making Shepherd's pie with sweet potato topping. The sweet potatoes bake in the oven for a while but it's really a hands-off element to the dish.
So that is going to wrap it up for this special food shepherd's pie with sweet potatoes recipe. Thanks so much for your time.
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