Cottage Pie Cups. Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved..
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.
Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved.
Cottage Pie Cups. To begin with this recipe, we have to prepare a few components. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie Cups:
- Get 1 teaspoon of salt.
- Make ready 1 tablespoon of distilled white vinegar.
- Prepare 1 cup of ice water.
- Take 1/2 cup of butter.
- Make ready 1/2 cup of lard.
- Get 3 cups of all purpose flour.
- Make ready of Potatoes------------------.
- Take 6 of medium potatoes.
- Get 12 ounces of evaporated milk.
- Get To taste of salt.
- Get 2 of large egg yokes.
- Make ready 1/2 stick of butter.
- Prepare 1/2 cup of shredded mozzarella cheese.
- Get of Beef mixture---------------------.
- Take 2 pound of ground chuck.
- Take 1 of large carrot grated.
- Make ready 1 of medium onion grated.
- Prepare 1 teaspoon of Worcestershire sauce.
- Take To taste of kosher salt.
- Take To taste of ground black pepper.
- Get 1 tablespoon of tomato paste.
See more ideas about Recipes, Cottage pie recipe, Cooking recipes. Simple slow cooker cottage pie recipe that your family will love, a comforting recipe for autumn and winter in the crockpot. Cottage Pie and Shepherd's Pie are very similar. Looking for a cottage pie recipe?
Steps to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit..
- Peel and dice the potatoes. Put in the water and boil till fork tender..
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
- Simmering..
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
- Add meat filling to the pie crust.
- Add potatoes to a ziploc bag. Cut the tip of one corner off..
- Squeeze the potatoes through the opening, or spoon it on..
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
- Let rest 10 minutes. Serve, I hope you enjoy!!.
Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage pie is one of the classics of a British classic kitchen. Don't be put off by the number of ingredients in this recipe—making this pie is well worth the effort. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash.
So that is going to wrap this up for this exceptional food cottage pie cups recipe. Thank you very much for your time.
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