Milk Jelly (Almond Tofu) - Our Family Recipe. .
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, milk jelly (almond tofu) - our family recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Milk Jelly (Almond Tofu) - Our Family Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Milk Jelly (Almond Tofu) - Our Family Recipe is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milk jelly (almond tofu) - our family recipe using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Milk Jelly (Almond Tofu) - Our Family Recipe:
- Prepare 4 grams of Powdered kanten.
- Take 300 ml of Water.
- Make ready 8 tbsp of Sugar.
- Get 600 ml of Milk.
- Get 1 of Fruit and/or extract etc..
Instructions to make Milk Jelly (Almond Tofu) - Our Family Recipe:
- Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes. (the water should be cold water).
- Meanwhile, heat milk to lukewarm. (It may not firm up well if you add cold milk).
- Combine the kanten mixture and milk. Chill in the refrigerator and it's done..
- Add almond extract/essence to make almond tofu..
- I poured mango juice over it..
- My kids like milk jelly with canned tangerines with the syrup from the can poured over..
- It's easier if you make it in a large bowl and serve with a ladle..
- This version is with vanilla extract and homemade strawberry syrup..
- I topped the milk jelly with tapioca balls..
So that's going to wrap it up with this special food milk jelly (almond tofu) - our family recipe recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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